• Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Emotional Baker

tear free vegan treats

  • Home
  • About
  • Recipe Index
  • Contact

White Chocolate Peppermint Bars

December 11, 2013 by The Emotional Baker 16 Comments

A quick cereal bar combining the flavors of white chocolate and peppermint

White Chocolate Peppermint Bars

Every Christmas I love baking with crushed peppermint. A go to is chocolate chip cookies sprinkled with candy cane pieces.

I always have a little trouble smashing the candy canes, but never like I did this year. I decided to get round mints early – like around Thanksgiving – so I wouldn’t have to worry about not having any so I could go ahead and start baking.

White Chocolate Peppermint Bars

Well, that was a mistake. Those little boogers are a pain to crush. You spend most of the time shooting the candies out of the parchment paper onto the floor. If you do manage to break one, you end up getting just fine powder instead of bits of candy.

Do you have any tips for how to crush peppermint? Probably should just stick to candy canes, but of course they didn’t have any today at the store.

White Chocolate Peppermint Bars

On to these bars – they are super easy to make. They simply combine White Chocolate Wonderful Peanut Butter, Vanilla Chex and crushed peppermints. It’s a great snack that makes for a festive afternoon treat.

White Chocolate Peppermint Bars
 
Print
Author: Megan - The Emotional Baker
Serves: 9
Ingredients
  • ½ cup sugar
  • ½ cup corn syrup
  • 1 cup white chocolate peanut butter
  • 2 cups vanilla Chex
  • ½ cup crushed peppermint
Instructions
  1. Line an 8x8 inch square pan with parchment paper. Spray with cooking spray.
  2. In a medium size saucepan, bring sugar and corn syrup to a boil.
  3. Once boiling, remove from heat and stir in peanut butter.
  4. Place chex in large bowl. Pour in peanut butter mixture. Add half of crushed peppermints and stir to combine.
  5. Press mixture into prepared pan. Sprinkled reserved crushed peppermint and press into bars. Chill in refrigerator for one hour or until set. Cut into bars.
  6. Store in refrigerator.
3.2.1255

 

Previous Post: « Holiday Granola
Next Post: Cranberry Bars »

Reader Interactions

Comments

  1. Cate @ Chez CateyLou says

    December 11, 2013 at 1:05 pm

    Yum! These sounds amazing! I just discovered this white chocolate wonderful PB and am obsessed! It is so good!!

    Reply
    • The Emotional Baker says

      December 12, 2013 at 8:11 pm

      I also recently discovered white chocolate peanut butter. I love it a little too much 🙂

      Reply
  2. Nancy P.@thebittersideofsweet says

    December 11, 2013 at 10:29 pm

    Hi Megan, saw your comment over at Shugary Sweets and saw you were from NC. Me too! So I had to come say hi! These white chocolate peppermint bars sound divine!

    Reply
    • The Emotional Baker says

      December 12, 2013 at 8:18 pm

      How cool, Nancy! Thanks for stopping by. I’m going to check out your blog now 🙂

      Reply
  3. ela@GrayApron says

    December 12, 2013 at 6:16 am

    White chocolate and peanut butter…definitely something to try. Thanks for the inspiration 🙂 ela

    Reply
    • The Emotional Baker says

      December 12, 2013 at 8:22 pm

      It’s a great combo. Thanks for stopping by, Ela!

      Reply
  4. Liz says

    December 12, 2013 at 9:27 pm

    I’ve never seen bars like these before, Megan! They sound fantastic!!!

    Reply
    • The Emotional Baker says

      December 17, 2013 at 6:11 am

      Thank you, Liz!

      Reply
  5. Ashley | Spoonful of Flavor says

    December 12, 2013 at 9:35 pm

    I love adding crushed peppermint to whatever I can this time of year. These white chocolate peppermint bars look perfect. I love how easy they are to make.

    Reply
    • The Emotional Baker says

      December 17, 2013 at 6:12 am

      Me too, Ashley. It’s great that these come together so quickly.

      Reply
  6. Laura @ Lauras Baking Talent says

    December 12, 2013 at 9:43 pm

    I’ve never tried white chocolate with peppermint before. I bet it tastes great 🙂 Thanks for sharing 🙂

    Reply
    • The Emotional Baker says

      December 17, 2013 at 6:14 am

      You have to try it, Laura. It is delicious!

      Reply
  7. Emily @ Simple Life Of A Fire Wife says

    December 23, 2013 at 10:48 am

    I love crushed peppermint too! Will be giving this a try soon! Thanks for sharing at Share Your Stuff Tuesdays!

    Reply
    • The Emotional Baker says

      January 3, 2014 at 6:08 pm

      Thank you, Emily! Please let me know how they turn out if you get a chance to try them 🙂

      Reply
  8. Rebecca @ Dorm Room Baker says

    January 2, 2014 at 4:41 pm

    I totally understand your struggles with crushing peppermints! *Cue scene change to me in the hallway with a chemistry textbook and a plastic bag full of peppermints*. You get the idea. To date I’ve yet to discover a good way to go about smashing them. However, I do love white chocolate and peppermint together in a no-bake recipe so I may have to attempt the process again!

    Reply
    • The Emotional Baker says

      January 3, 2014 at 5:57 pm

      Ha ha, Rebecca. You are too funny. Melissa, from The Faux Martha, recommends crushing up mini candy canes. I didn’t try it this year, but I will keep it in mind for next year. http://www.thefauxmartha.com/2013/12/16/crushing-peppermint-candy/

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome
Hi - I'm Megan. I'm a baker, runner and animal lover. I've created over 100 vegan recipes. I hope you find a treat you love!
Learn more...

Food Advertising by logo

favorite recipes

follow me on instagram

That moment when you realize you have too much muf That moment when you realize you have too much muffin batter. 🙊
•
But never fear, just scoop the remaining in a microwave safe bowl, microwave for a minute, and enjoy. ‘Cause you have to taste test anyway right? 😜
•
Happy 4th of July! Hope it’s as great as you are! ❤️🇺🇸
•
PS: Thanks again for another great blueberry season @blueberrythrillfarm! 💙
Feels like soup and crackers on this Memorial Day. Feels like soup and crackers on this Memorial Day. 🥶
•
Either way, I hope you’ve had a day to reflect and remember those who have sacrificed their lives for us. 🇺🇸
•
Sourdough Cracker Recipe Inspired by @feastingathome
Perfect. • It’s something we try so hard to ac Perfect.
•
It’s something we try so hard to achieve.
•
But at times it can leave us feeling tired, unworthy, and not “as good” as our peers.
•
Trying to get the perfect photo, something I use to love to do, started to drain me out more than fill me up.
•
So I haven’t been taking as many photos.
•
Getting the perfect photo would lead to my family eating cold pancakes while I tried to get that award winning shot. Or an hour of clean up picking up all the leftover sprinkles I used for my fancy backdrop.
•
So this Easter I kept things easy. I shot a few quick photos of these Sourdough Cinnamon Rolls with my iPhone and left my DSLR and natural light to the side.
•
The Emotional Baker of a year ago would gasp that I’m posting this photo.
•
But here’s the truth: Every day’s perfect, even if it goes unplanned. Every meal, every moment with loved ones, every walk, everything you do each and everyday is perfect. And just as it’s intended to be.
•
Here’s to a day of finding bliss in the imperfect and knowing it truly is perfect just as it is.
•
Happy Easter!
•
Love, Megan - The Emotional Baker 💖🐰😘
•
•
Sourdough Starter Credit to @katesgoods; Recipe Modified from @kingarthurbaking
Why is it the simplest shaped cookies are always m Why is it the simplest shaped cookies are always my favorite? Maybe it's the same reason the simplest things in life are my favorite too.
•
Every year I look forward to a round cookie, with icing, and crunchy sprinkles. This year my cookies got a bit of an update thanks to @freshaprilflours and @fancysprinkles.
•
My wish for you this Christmas is that you can savor the simple things, find peace and feel the love that surrounds you every day.
•
All my love,
Megan - The Emotional Baker 🎄❤️😘

follow me on pinterest

  • 26 Vegan Cookie Recipes
  • Coconut Oil Pie Crust- this easy to make pie crust is VEGAN and DAIRY FREE and the BEST pie crust you will ever have!!
  • These vegan mint chocolate chip cookies are sure to be your new favorite!
  • vegan poppy seed roll made
  • Vegan Maple Cream Fudge Recipe that everyone loves! Dairy-free, egg-free, nut-free, gluten-free, and soy-free, but perfectly rich and purely maple in flavor.
  • Vegan Crack Chilli Tofu Noodle Bowl - HolyCowVegan.net
  • Vegan Coconut Cupcakes with Blood Orange Buttercream | thealmondeater.com
  • Magic Garlicky Tofu | Gimme Some Oven
  • This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Add some nuts into the swirl for variation #Vegan #Nutfree #Soyfree #Dessert #Recipe #veganricha | VeganRicha.com

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress